As someone who’s always on the hunt for the best food the world has to offer, I’ve had my fair share of unforgettable dining experiences. From street food vendors to Michelin-starred masterpieces, there are countless incredible places to eat. But if I had to narrow it down to just three restaurants that you have to try before you die, these would be the ones that made a lasting impression—places where every bite feels like an experience you can’t miss.

First on my list is Noma in Copenhagen, Denmark. If you’ve ever heard the name Noma, you probably already know that it’s one of the most celebrated restaurants in the world, and for good reason. I had the chance to dine there during one of their seasonal tasting menus, and I still think about that meal regularly. Walking into the restaurant, you’re immediately struck by the rustic, nature-inspired ambiance, with wooden beams and a cozy, almost Scandinavian cabin feel. But when the food starts arriving, it’s like you’ve been transported to another world. Every dish was a work of art—think edible flowers, herbs picked from the garden that morning, and flavors I couldn’t even begin to describe. One of the standout dishes was a tiny, delicate morsel of raw scallop served with fermented greens and a touch of smoked butter. The flavors danced on my tongue in a way that I didn’t know was possible. It wasn’t just food; it was a story, a connection to the land, and a celebration of ingredients in their purest form. If you ever get the chance to dine at Noma, you’ll understand why it’s been at the top of the world’s best restaurant lists for years.

Next, I have to mention Osteria Francescana in Modena, Italy. I’ve been to a lot of Italian restaurants, but nothing prepared me for the magic of Massimo Bottura’s culinary genius. Dining at Osteria Francescana felt like stepping into a dream. The menu is an incredible fusion of traditional Italian ingredients and modern, innovative techniques. I’ll never forget the “Five Ages of Parmigiano Reggiano,” a dish that completely redefined my idea of cheese. It was served in five different textures and temperatures, each one showcasing the cheese’s depth and complexity in a completely new light. The dish wasn’t just about flavor; it was about emotion, about Bottura’s deep love for his country’s culinary traditions and his playful take on them. The restaurant’s intimate, sleek ambiance added to the experience, making each course feel like an exclusive performance. If there’s one place where you can experience the intersection of creativity, tradition, and artistry, it’s Osteria Francescana.

Finally, I have to include Pujol in Mexico City, which remains one of the most mind-blowing dining experiences I’ve ever had. Chef Enrique Olvera is a true master of Mexican cuisine, but what sets Pujol apart is how he elevates traditional dishes while staying rooted in the authentic flavors of the country. One of the most memorable parts of the meal was the “Mole Madre,” a rich and complex mole that’s been aging for over 1,000 days. It was served alongside a fresh batch of mole that was rich, deep, and spicy in the best way. The contrast between the aged mole and the fresh mole was incredible—each bite felt like a deep dive into the history and evolution of Mexican cuisine. The atmosphere of the restaurant is sophisticated yet relaxed, with an open kitchen where you can see the chefs at work. Every dish told a story, and the flavors were so vibrant and alive that I felt completely transported to another world.

Each of these restaurants has left an indelible mark on my culinary journey, and they represent the pinnacle of what food can be—an experience that connects you to culture, artistry, and the joy of eating. If you’re a true foodie, these three places should be at the very top of your bucket list. Trust me, they’re worth every bite.